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Camellia Brand
a close up of a plate with 3 black bean bownies

Flourless Black Bean Brownies

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  • 1 1/3 cups cooked Camellia Brand Black Beans, rinsed and drained
  • 3 eggs
  • 3 tablespoons vegetable oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract (preferably Mexican vanilla)
  • 3/4 cup white sugar
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon chili powder (optional)
  • 1/2 cup dark chocolate chips
Total time:
50 minutes
Prep time:
20 minutes
Cook time:
30 minutes


  1. Preheat oven to 350° F. Lightly grease an 8 x 8 square baking dish.
  2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, cinnamon, and chili powder in a blender or food processor; blend until smooth.
  3. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
  4. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Ingredients used in this Recipe

eggs cocoa powder dark chocolate chips black beans