Ingredients:
- 1 (1-pound) package Camellia Brand Garbanzo Beans
- 10 cups water
- 1 cup green pepper, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 toe garlic, chopped
- 1 pound ham or seasoning meat
- Salt and pepperto taste
Directions:
- Rinse and sort garbanzos. (Optional: Soak using your preferred method.)
- To a large, heavy pot, add garbanzos, water, chopped vegetables and garlic. Bring to a boil, then lower heat and simmer for 1 hour.
- When garbanzos are soft, add ham or seasoning meat to pot. Cook for an additional hour.
- Add salt and pepper to taste, and serve.