Gordon’s Greatest Garbanzo Beans
This family recipe has been featured on the Garbanzos bag for decades and hails from Gordon Hayward, 2nd generation bean enthusiast.
- Rinse and sort garbanzos. (Optional: Soak using your preferred method.)
- To a large, heavy pot, add garbanzos, water, chopped vegetables and garlic. Bring to a boil, then lower heat and simmer for 1 hour.
- When garbanzos are soft, add ham or seasoning meat to pot. Cook for an additional hour.
- Add salt and pepper to taste, and serve.