Ingredients:
- 1 cup cooked Camellia Brand Red Kidney Beans
- 4 large green peppers
- 1 pound sausage, sliced
- 1 pound ground turkey
- 1 can tomato sauce
- 1 cup shredded Cheddar cheese
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
Directions:
- Preheat oven to 350 degrees.
- Slice tops off of green peppers and remove seeds and white pith. Set peppers aside.
- In a large skillet, brown ground turkey, garlic powder, and black pepper for about 5-7 minutes.
- When turkey is browned, add rice, beans, sausage, and water, mixing well. Cover, and cook for about 7 minutes.
- Stir in tomato sauce, and taste for seasoning. Add salt and pepper if desired.
- Place peppers in greased casserole pan, and stuff with cooked mixture.
- Cook peppers for 20-40 minutes or until they reach your desired level of tenderness. Top with shredded Cheddar cheese.
Recipe by Ascension Parish ProStart School