Ingredients:
- 1 (1-pound) package Camellia Brand Large Lima Beans
- 1/2 pound ground beef
- 1 medium onion, finely chopped
- 2 (15-ounce) cans or 1 (30-ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon poultry seasoning
- 1/2 cup reserved bean liquid
- 1 1/2 teaspoons salt
Directions:
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- Add beans to large, heavy pot and cover with water. Bring to a boil; reduce heat and simmer until beans are tender. Drain beans, reserving 1/2 cup of bean liquid. Set both aside.
- In a skillet, brown ground beef and chopped onion. Add remaining ingredients to skillet, and stir well. Preheat oven to 350ºF.
- Place cooked beans in the bottom of a casserole dish, and cover beans with beef and onion mixture.
- Bake casserole at 350ºF for 30 to 35 minutes.