Ingredients:
- 1 (1-pound) package Camellia Brand Baby Lima Beans
- 2 medium onions, coarsely chopped
- 1 ham bone (optional: diced ham)
- 4 cups water, to cover
- 1 teaspoon Cajun or Creole seasoning blend
- 1/4 teaspoon freshly ground black pepper
- Dash cayenne pepper
- Salt, to taste
Directions:
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- Add beans to slow cooker and top with water, enough to just cover the beans. Stir in the chopped onions and add the ham bone and ham if using.
- Cover and cook on high for 4 hours.
- Add the Cajun or Creole seasoning, and black and cayenne peppers.
- Cover and cook on low for 4 hours, or until very tender.
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