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Camellia Brand
close up image of jerk black beans on top of plate of nachos

Jerk Black Beans

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  • 1 teaspoon olive oil
  • 1/2 red onion, chopped
  • 3 cups cooked Camellia Brand Black Beans
  • 1 1/2 tablespoons store-bought or pre-made Jamaican Jerk Seasoning Blend, or to taste
  • 1 teaspoon garlic powder
  • Fresh lime juice, to taste
  • 6 tablespoons water or bean-cooking liquid


  1. Heat oil in a skillet over medium heat. Add red onion and cook for 4-5 minutes.
  2. To the skillet, add cooked beans, jerk seasoning blend, garlic powder, lime juice and water or bean-cooking liquid. Cover and simmer for 7-8 minutes.
  3. Taste and adjust seasonings, and add more water or bean-cooking liquid if necessary.

Ingredients used in this Recipe

garlic black beans lime juice onion olive oil jerk seasoning