Slow Cooker Baby Limas with Ham
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- Add beans to slow cooker and top with water, enough to just cover the beans. Stir in the chopped onions and add the ham bone and ham if using.
- Cover and cook on high for 4 hours.
- Add the Cajun or Creole seasoning, and black and cayenne peppers.
- Cover and cook on low for 4 hours, or until very tender.