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Camellia Brand

Creole Red Beans Mix

  • Gluten Free
  • High Protein
  • High Fiber
  • Non GMO
  • No Artificial Ingredients

Red Beans and Rice is a beloved New Orleans tradition – cooked and enjoyed in homes and restaurants all over the city. And if you’re looking for a foolproof way to make perfect, flavorful Red Beans and Rice your whole family will enjoy, our new Creole Red Beans Mix makes it easy to prepare! Just add a few ingredients, and simmer on the stove or in your slow cooker. Featuring a bold seasoning packet right in the bag, this savory mix turns into a hearty, nutritious, and delicious main dish. Simply serve over rice with Andouille or smoked sausage, or enjoy as a meatless meal. Plus, it’s high in fiber, gluten free, non GMO, and has no artificial ingredients.

Camellia is a trusted, family-owned New Orleans company that’s been bringing you the highest-quality beans since 1923, and now we’re proud to introduce Creole Red Beans Mix as part of a line of great-tasting dinner and soup mixes that make busy weeknight dinners simple.

Nutritional Information

Nutrition Facts

Serving Size: 1/4 cup dry beans + 3/4 teaspoon seasoning (48g)
Number of Servings: about 10
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value
Total Fat 1 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 1g
Protein 11g 28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

red kidney beans, salt, yeast, dextrose, beef broth concentrate, disodium inosinate and guanylate, hickory smoke, caramel color, spice, dehydrated garlic, celery seed

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How To Make It

  • Rinse and inspect beans.
  • In a large heavy pot, heat the oil and sauté the onions, peppers, and celery over medium high heat for 3 minutes. Add sausage of choice or ham, and sauté 2 minutes more.
  • Add water, beans and contents of spice packet. Bring to a boil.
  • Reduce heat, cover and simmer until beans are soft, about 2 hours, stirring occasionally. For a smoother consistency, use the back of a spoon to mash some of the beans on the side of the pot.
  • Serve over rice.

Add water as necessary to obtain desired consistency.


Serving size per package: ¼ cup dry beans + ¾ teaspoon seasoning

Servings per package: about 10

Additional Ingredients You’ll Need:

  • 1 Tbsp. of olive oil
  • 1 large onion, chopped (about 1 3/4 cups)
  • 1 green pepper, chopped (about 1 1/4 cups)
  • 2 stalks of celery, chopped (about 2/3 cup)
  • 12 ounces Andouille (Ahn-do-ee), smoked sausage, or ham (chopped) (add more if desired)
  • 6 cups water
  • Cooked rice