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Camellia Brand

Creole Red Beans Mix

  • Gluten Free
  • High Protein
  • High Fiber
  • Non GMO
  • No Artificial Ingredients

Red Beans and Rice is a beloved New Orleans tradition – cooked and enjoyed in homes and restaurants all over the city. And if you’re looking for a foolproof way to make perfect, flavorful Red Beans and Rice your whole family will enjoy, our new Creole Red Beans Mix makes it easy to prepare! Just add a few ingredients, and simmer on the stove or in your slow cooker. Featuring a bold seasoning packet right in the bag, this savory mix turns into a hearty, nutritious, and delicious main dish. Simply serve over rice with Andouille or smoked sausage, or enjoy as a meatless meal. Plus, it’s high in fiber, gluten free, non GMO, and has no artificial ingredients.

Camellia is a trusted, family-owned New Orleans company that’s been bringing you the highest-quality beans since 1923, and now we’re proud to introduce Creole Red Beans Mix as part of a line of great-tasting dinner and soup mixes that make busy weeknight dinners simple.

Nutritional Information
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Nutrition Facts

Serving Size: 1/4 cup dry beans + 3/4 teaspoon seasoning (48g)
Number of Servings: about 10
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value
Total Fat 1 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 1g
Protein 11g 28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
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red kidney beans, salt, yeast, dextrose, beef broth concentrate, disodium inosinate and guanylate, hickory smoke, caramel color, spice, dehydrated garlic, celery seed

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How To Make It

  • Rinse and inspect beans.
  • In a large heavy pot, heat the oil and sauté the onions, peppers, and celery over medium high heat for 3 minutes. Add sausage of choice or ham, and sauté 2 minutes more.
  • Add water, beans and contents of spice packet. Bring to a boil.
  • Reduce heat, cover and simmer until beans are soft, about 2 hours, stirring occasionally. For a smoother consistency, use the back of a spoon to mash some of the beans on the side of the pot.
  • Serve over rice.

Add water as necessary to obtain desired consistency.

 

Serving size per package: ¼ cup dry beans + ¾ teaspoon seasoning

Servings per package: about 10

Additional Ingredients You’ll Need:

  • 1 Tbsp. of olive oil
  • 1 large onion, chopped (about 1 3/4 cups)
  • 1 green pepper, chopped (about 1 1/4 cups)
  • 2 stalks of celery, chopped (about 2/3 cup)
  • 12 ounces Andouille (Ahn-do-ee), smoked sausage, or ham (chopped) (add more if desired)
  • 6 cups water
  • Cooked rice