Get FREE SHIPPING* on Select Online Orders Over $25! Shop Now

*Excludes Gift Baskets

Camellia Brand
Ana’s Brazilian Style Collard Greens

Ana’s Brazilian Style Collard Greens

5 stars 1
rate this recipe
5Outstanding
4Really good
3Just good
2So so
1Didnt like it

Ingredients:

  • Collard Greens
  • Butter

Directions:

  1. Wash the leaves and roll them together in a tight roll.
  2. Over a cutting board, slice the rolled collard greens as thin as possible: almost “hair” thin! This was one of my grandmother’s many talents: she would hold the “roll” in one hand and slice it with a sharp, small knife in such fast movements that it was impossible to follow her hand. It was the thinnest cut anyone could ever make.
  3. Put butter in a shallow pan and when hot, sauté the collard greens.
  4. It should be served “al dente.” 

 

Ingredients used in this Recipe

collard greens