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Ana’s Brazilian Style Collard Greens

Ana’s Brazilian Style Collard Greens

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  • Collard Greens
  • Butter


  1. Wash the leaves and roll them together in a tight roll.
  2. Over a cutting board, slice the rolled collard greens as thin as possible: almost “hair” thin! This was one of my grandmother’s many talents: she would hold the “roll” in one hand and slice it with a sharp, small knife in such fast movements that it was impossible to follow her hand. It was the thinnest cut anyone could ever make.
  3. Put butter in a shallow pan and when hot, sauté the collard greens.
  4. It should be served “al dente.” 


Ingredients used in this Recipe

collard greens