![a close up of a plate of Refried Beans and blue tortilla chips](https://www.camelliabrand.com/static/wp-content/uploads/2012/01/refriedbeans2-720x400.jpg)
Basic Slow Cooker Refried Beans
Directions:
- Add the soaked beans, onion, jalapeño, garlic, cumin, and water or broth to slow cooker.
- Cook on high for 8 hours, adding water if necessary.
- When the beans are fully cooked, strain them and reserve the liquid. Mash or process the beans, adding the reserved water as needed to attain desired consistency.
- When serving, top with cheese.