Basic Slow Cooker Refried Beans
- Add the soaked beans, onion, jalapeño, garlic, cumin, and water or broth to slow cooker.
- Cook on high for 8 hours, adding water if necessary.
- When the beans are fully cooked, strain them and reserve the liquid. Mash or process the beans, adding the reserved water as needed to attain desired consistency.
- When serving, top with cheese.