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Camellia Brand
2 pork chops cooking in a skillet

Easy Pan Fried Pork Chops

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  • 1 cup flour
  • 2 tablespoons Creole seasoning or seasoned salt
  • 2 teaspoons garlic powder
  • 8 thin cut, bone-in pork chops
  • 1/4 cup vegetable oil
  • Salt
  • Pepper


  1. In a pie pan or shallow bowl, combine flour, Creole seasoning or seasoned salt, and garlic powder.
  2. Dredge each of the pork chops (both sides) in the flour mixture, and set aside.
  3. Heat vegetable oil in a large non-stick or cast iron skillet over medium high heat.
  4. When oil is hot, add half the chops to the skillet. Cook until golden brown, about 3 minutes.
  5. Turn chops and cook 3 minutes more, or until desired doneness.
  6. Remove to a paper towel-lined plate, and repeat with remaining chops.
  7. Sprinkle with salt and pepper, and serve immediately with Southern Blackeye Peas and Southern Collard Greens.

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Ingredients used in this Recipe

garlic creole seasoning salt pork chops pepper