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Camellia Brand

Marinated Blackeye Peas (Salada de Feijo Frade)

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  • 1 1/2 cups Camellia Brand Blackeye Peas
  • 3 cups water
  • 1 cup finely chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/4 cup extra virgin olive oil
  • 2 cloves finely chopped garlic
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon pepper
  • 3 hard-boiled eggs, sliced


  1. Rinse and sort peas.
  2. Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; reduce heat. Cover and simmer until peas are tender, 50 to 60 minutes; drain.
  3. In large bowl, mix cooked peas and remaining ingredients (except 1 hard-boiled egg). Cover and refrigerate 3 hours.
  4. Arrange remaining sliced egg on top of mixture; sprinkle with additional cilantro and serve.