Say hello to subscriptions...Get Your Box

It’s authentic Louisiana cookin' in a box!

Camellia Brand
Patricia’s Perfect Field Peas

Patricia’s Perfect Field Peas

3.5 stars 7
rate this recipe
4Really good
3Just good
2So so
1Didnt like it


  • 1 (1-pound) package Camellia Brand Field Peas
  • 1/2 pound seasoning meat or 1/4 pound butter
  • 10 cups water
  • 1 teaspoon butter or olive oil (optional)
  • 1 large onion, diced
  • 1 toe garlic, pressed
  • 1 1/2 teaspoons of your favorite dried garden herbs or Camellia’s suggested Dry Herb Blend
  • Salt
  • Coarse ground pepper


  1. Rinse and sort peas. 
  2. Cover peas with water, add meat or butter, simmer about 1 hour.
  3. Saute onion and garlic in butter or olive oil, add to pot with remaining ingredients, cook 1/2 hour or until soft.
  4. Salt and pepper to taste.

Ingredients used in this Recipe

garlic seasoning meat onions dry herb blend field peas