Contributed by Lauren Malone Keller
Royal Street Red Beans
- Add all ingredients except for green onions and hot sauce to the slow cooker and stir.
- Cook on low heat for 8 hours.
- Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired.
- Serve over fluffy white rice.
From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.
© 2014 Patrice Keller Kononchek and Lauren Malone Keller, used by permission of the publisher, Pelican Publishing Company, Inc.