Slow Cooker Spicy Blackeye Peas
- Rinse and sort peas.
- Pour water into a slow cooker, add bouillon cube, and stir to dissolve.
- Add blackeye peas, onion, celery, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper and cumin; stir to combine.
- Cook on low for 6 to 8 hours, or until peas are tender. Add salt and pepper to taste.