![a plate of Slow Cooker Spicy Blackeye Peas](https://www.camelliabrand.com/static/wp-content/uploads/2012/08/slow-cooker-spicy-blackeye-peas-720x400.jpg)
Slow Cooker Spicy Blackeye Peas
Directions:
- Rinse and sort peas.
- Pour water into a slow cooker, add bouillon cube, and stir to dissolve.
- Add blackeye peas, onion, celery, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper and cumin; stir to combine.
- Cook on low for 6 to 8 hours, or until peas are tender. Add salt and pepper to taste.