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Camellia Brand
a plate of Slow Cooker Spicy Blackeye Peas

Slow Cooker Spicy Blackeye Peas

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  • 6 cups water
  • 1 cube chicken bouillon
  • 1 (1-pound) package Camellia Brand Blackeye Peas
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cloves garlic, diced
  • 1 cup diced red bell pepper
  • 1 jalapeño pepper, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, cooked and chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • Salt and black pepper to taste


  1. Rinse and sort peas.
  2. Pour water into a slow cooker, add bouillon cube, and stir to dissolve.
  3. Add blackeye peas, onion, celery, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper and cumin; stir to combine. 
  4. Cook on low for 6 to 8 hours, or until peas are tender. Add salt and pepper to taste.

Ingredients used in this Recipe

onions ham bacon red bell peppers blackeye peas jalapeños