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Camellia Brand
white bean tuna sandwich with tomatoes on a plate with chips

Tuna White Bean Salad

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  • 14 ounces canned tuna
  • 3 ½ cups cooked, cooled Camellia Brand Great Northern Beans
  • 1 medium red onion, finely chopped
  • 1 cup grape tomatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh herbs, such as basil or parsley
  • Kosher salt
  • Pepper


  1. Drain the canned tuna and add to a large bowl. Add the beans and stir to combine.
  2. Add chopped red onion and halved grape tomatoes to bowl.
  3. In a separate small bowl, whisk together oil, vinegar, and fresh herbs, and salt and pepper to taste.
  4. Pour over salad mixture, and toss gently. Serve with additional chopped fresh herbs.

Ingredients used in this Recipe

great northern beans red onions grape tomatoes tuna