![plate of Chef Jamie nachos with white bean cheese](https://www.camelliabrand.com/static/wp-content/uploads/2024/04/Nachos-by-Chef-Jamie-Fox-8-Segment-April-2024_Recipe-Images_IMG_2266-copy-720x400.jpg)
Contributed by Chef Jamie Warrick
White Bean Cheese Sauce
Directions:
- Soak beans in water for 6 hours or overnight.
- Drain, rinse, and add beans to a medium-sized pot. Cover with 3 to 4 cups fresh water. Bring to a boil, and lower heat to a simmer. Allow beans to simmer, partially covered with a tilted lid, for 45 minutes or until soft. Stir occasionally, and add water as necessary. Drain and set aside.
- Add beans and milk to a blender or large container (if using an immersion blender). Blend on high speed until smooth.
- Transfer mixture to a small pot over medium heat. Add shredded cheddar, whisking continuously as sauce simmers. Add Cajun seasoning to taste, if desired.
- Remove from heat and use immediately, or store in refrigerator.