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Camellia Brand
a bowl of white bean hummus

White Bean Hummus

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  • 2 cloves garlic, peeled
  • 1 green onion, cut in 1-inch lengths (white and green parts)
  • ½ cup parsley leaves, plus more, chopped, for serving
  • 2 cups cooked Camellia Brand Great Northern Beans
  • 1 teaspoon salt
  • 2 1/2 tablespoons fresh lemon juice
  • 1/3 cup tahini
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon powdered cumin
  • ¼ teaspoon cayenne
Total time:
5 minutes
Prep time:
5 minutes
2 cups


1. To a food processor, while running, add garlic. Process until minced. Scrape down sides of bowl with a spatula. Add green onion and ½ cup parsley. Pulse just until minced.

2. Add beans, salt, lemon juice, tahini, oil, cumin and cayenne. Process on high until smooth, about 2 minutes.

3. Check consistency of hummus. If not smooth, process longer. If hummus is too thick, add water, a tablespoon at a time, pulsing after each, to reach the desired consistency.

4. Taste and adjust seasoning. Serve drizzled with olive oil and a scattering of parsley on top.