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Camellia Brand

Cooking Tips

Cooking Tip # 2

To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

posted by Camellia permalink

Cooking Tip # 1

Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

posted by Camellia permalink