Black Bean Quinoa Salad
- To make the dressing, combine olive oil, lime zest, lime juice, chili powder, and garlic in a mason jar. Screw top on jar and shake well till mixed.
- In a large bowl, combine cooked black beans, corn, bell pepper, green onions, and cooked quinoa.
- Pour dressing over mixture and toss well to coat. Salt and pepper generously to taste. Toss again, and serve at room temperature or chilled.