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a dipping cup of canal bistro chipotle bean dip with chips

Chipotle Bean Dip

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  • 3 cups of room temperature or hot cooked Frijoles de Olla
  • 1 cup bean cooking liquid
  • 2 chipotle peppers in adobo
  • Tortilla chips
  • Queso fresco to taste


  1. Place cooked beans in a blender or food processor with 1 cup of bean cooking liquid.
  2. Add one or two chipotle peppers in adobo and blend to a desired texture.
  3. Serve in a bowl with tortilla chips and crumbled queso fresco.

*Chiles chipotle en adobo come canned and are available at supermarkets.

Recipe by Chef Guillermo Peters of Canal Street Bistro, a New Orleans restaurant serving refined global cuisine in the heart of Mid-City.

Ingredients used in this Recipe

pinto beans black beans chipotle in adobo