Creole Red Beans

1 package of Camellia Brand Creole Red Beans Mix
1 tablespoon of olive oil
1 large onion, chopped (about 1 3/4 cups)
1 green pepper, chopped (about 1 1/4 cups)
2 stalks of celery, chopped (about 2/3 cup)
12 ounces andouille, or smoked sausage, or ham, chopped (Optional: add more if desired)
6 cups water
Cooked rice

Rinse and inspect beans.
In a large heavy pot, heat the oil and sauté the onions, peppers, and celery over medium high heat for 3 minutes. Add sausage of choice or ham, and sauté 2 minutes more.
Add water, beans and contents of spice packet. Bring to a boil.
Reduce heat, cover and simmer until beans are soft, about 2 hours, stirring occasionally. For a smoother consistency, use the back of a spoon to mash some of the beans on the side of the pot.
Serve over rice.

Notes:
Add water as necessary to obtain desired consistency.