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Camellia Brand
Cajun Creole Spice Red Beans and Rice

Creole Red Beans

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  • 1 package of Camellia Brand Creole Red Beans Mix
  • 1 tablespoon of olive oil
  • 1 large onion, chopped (about 1 3/4 cups)
  • 1 green pepper, chopped (about 1 1/4 cups)
  • 2 stalks of celery, chopped (about 2/3 cup)
  • 12 ounces andouille, or smoked sausage, or ham, chopped (Optional: add more if desired)
  • 6 cups water
  • Cooked rice
Serving Size:


  1. Rinse and inspect beans.
  2. In a large heavy pot, heat the oil and sauté the onions, peppers, and celery over medium high heat for 3 minutes. Add sausage of choice or ham, and sauté 2 minutes more.
  3. Add water, beans and contents of spice packet. Bring to a boil.
  4. Reduce heat, cover and simmer until beans are soft, about 2 hours, stirring occasionally. For a smoother consistency, use the back of a spoon to mash some of the beans on the side of the pot.
  5. Serve over rice.

Add water as necessary to obtain desired consistency.