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Camellia Brand
Corn and Navy Bean Salad

Navy Bean Salad

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  • 1/2 pound cooked and cooled Camellia Brand Navy Beans
  • 2/3 cup finely julienned carrots
  • 1/2 cup finely sliced red onion
  • 1 cup canned or fresh corn kernels
  • 1/4 cup rice wine vinegar (or white balsamic vinegar)
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley (or cilantro)
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
Total time:
40 minutes
Prep time:
20 minutes
Cook time:
20 minutes


  1. Mix navy beans, carrots, red onion and corn in a bowl.
  2. Add vinegar, olive oil, parsley, salt and pepper, and toss gently to distribute dressing.