Say hello to subscriptions...Get Your Box

It’s authentic Louisiana cookin' in a box!

Camellia Brand

Lady Cream Peas With Chisesi Ham

5 stars 3
rate this recipe
5Outstanding
4Really good
3Just good
2So so
1Didnt like it

Ingredients:

Total time:
1 hour, 25 minutes
Prep time:
10 minutes
Cook time:
1 hour, 15 minutes
Yield:
4

Directions:

  1. Bring stock to boil with peas and ham
  2. Reduce to simmer
  3. Cook for one hour or until peas are tender
  4. Season to taste
  • If you can’t find Chisesi Ham, substitute any good brand “city” ham
  • We used chicken stock in this recipe but you may use pork stock or even vegetable stock
  • This dish can be served over rice pilaf

This recipe hails from R.L. Reeves, Jr., a Texas photographer and writer who is living and documenting life in the 9th Ward of New Orleans. His recipe and cooking notes are from his food and culture blog, scrumptiouschef.com

Ingredients used in this Recipe

Chisesi ham lady cream peas salt Stock pepper