Contributed by Poppy Tooker
Pinto Bean Calas (Rice Fritters)
- Mix together rice, pintos, green onions, and cilantro.
- Mix together all dry ingredients.
- Combine the rice mixture with the dry ingredients, mixing well.
- Add 2 eggs and hot sauce and mix until you have a thick batter.
- Using two spoons, form Calas into oval shapes and drop into the hot oil.
- Brown on both sides then drain thoroughly.
- Serve with a dipping sauce if desired.