Bean Merch Done Right!SHOP NOW

Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand
Southern Quesadillas

Southern Quesadillas

5 stars 1
rate this recipe
4Really good
3Just good
2So so
1Didnt like it


  • 1 pound pulled pork (about 2 cups, firmly packed)
  • 1/2 cup barbecue sauce, plus additional to serve
  • 8 (6-inch) whole-wheat flour tortillas
  • 1 cup cooked collard greens, drained
  • 1 (1-pound) package cooked Camellia Brand Blackeye Peas, drained
  • 1/4 cup dill pickle relish
  • 2 cups shredded Monterey Jack cheese


  1. Heat a well-seasoned 10-inch cast-iron pan over medium-high heat.
  2. In a small bowl, stir together pork and barbecue sauce.
  3. Place 1 tortilla on a clean work surface. Spreading each in an even layer, add 1/2 cup pork mixture, 1/4 cup collard greens, 2 tablespoons black-eyed peas, 1 tablespoon relish, and 1/2 cup cheese. Top with another tortilla. Using a large spatula, transfer to hot pan.
  4. Cook until golden brown and cheese is melted, about 2 minutes per side. Repeat with remaining ingredients. Serve with additional barbecue sauce, if desired.

This recipe and image are courtesy of Taste of the South magazine.