Stovetop Creole Red Beans

Directions:

1. In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
2. Bring beans to a boil for 10 minutes.
3. Stir in Creole Red Bean Seasoning.
4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.

Optional:

1. Make it meaty. Add 1 lb. of pre-cooked sliced smoked sausage or chopped ham when adding the Creole Red Bean Seasoning.
2. Keep it veggie (or vegan). Add your favorite plant-based protein.
3. Go classic. Serve over cooked rice with cornbread or French bread.