Vegetarian Black Bean & Rice Casserole
- Preheat oven to 425ºF degrees. Spray an 8-x-8-inch casserole dish with nonstick spray, and set aside.
- Combine all ingredients except the black beans and corn in a large mixing bowl. Blend thoroughly. Then gently fold in the black beans and the corn, taking care not to mash them.
- Pour mixture into baking dish, and bake until the top is golden brown, about 30 minutes.
- Serve hot or at room temperature as a standalone dish, or as a side dish to grilled meat, poultry, or seafood. Also makes a great taco filling!
*Note: Learn how to cook beans in advance, for use in recipes.