Story
In my home country of Brazil, we have a black bean stew called “Feijoada” cooked with meats in a similar style to how New Orleanians cook red beans. Here are my black bean stew and collard greens recipes from my cookbook, I Learned to Read with Recipe Books, that follows my journey as a cook from an early age when my grandmother read recipes to me, and my blog, www.sundayflavorclub.com, which shares the things I cook every Sunday for large gatherings of friends and family.