Lady Cream Peas
Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Like all of our beans, Camellia’s Lady Cream Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
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Nutritional Information
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Nutrition Facts
| Serving Size: 1 Cup, Cooked | |
|---|---|
| Number of Servings: 6 | |
| Amount Per Serving | |
|---|---|
| Calories 200 | Calories from Fat 9 |
| % Daily Value | |
| Total Fat 1 | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 11g | 44% |
| Sugars 6g | |
| Protein 13g | 44% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
What Are Lady Cream Peas?
Lady Creams can be cooked with salt pork, tasso, or smoked ham and served with rice for a distinctly Southern meal.
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