Crowder Peas Succotash
- Rinse, sort, and cook peas.
- Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender.
- Stir in corn and crowder peas; cook 2 minutes or until thoroughly heated.
- Stir in 1/2 cup reserved crowder peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated.
- Garnish, if desired. Serve immediately.