Camellia Brand
Field Pea Salsa

Field Pea Salsa

4.5 stars 3
rate this recipe
5Outstanding
4Really good
3Just good
2So so
1Didnt like it

Ingredients:

  • 2 cups cooked and cooled Camellia Brand Field Peas
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 tablespoons fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt
Yield:
4

Directions:

  1. Rinse, sort, and cook peas.
  2. Stir all ingredients together.
  3. Chill one hour.