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Camellia Brand
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Garbanzo Hot Pot

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  • 1 large yellow onion, chopped
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2/3 cup uncooked bulgur
  • 1 ½ cups cooked Camellia Brand Garbanzo Beans
  • 4 cups vegetable stock
  • 3/4 cup orange juice
  • 1 1/2 cups chopped cauliflower
  • 2 cups kale or Swiss chard, de-stemmed and cut into thin ribbons
  • Olive oil for finishing drizzle (optional)
  • Red onion, chopped (optional)


  1. In a large pot over medium-high heat, sauté onions in olive oil and salt until they start to soften. Stir in bulgur, garbanzos and vegetable stock. Bring to a simmer and cook for 5-10 minutes, until the mixture starts to thicken.
  2. Simmer until bulgur is cooked through; then add orange juice. 
  3. Add cauliflower and kale to pot; simmer a few minutes, until cauliflower is just tender. If mixture is too thick, thin with additional water or stock.
  4. Salt to taste.
  5. Serve garnished with a drizzle of olive oil and chopped red onion.