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Camellia Brand
Gluten Free Cajun Jambalaya in 2 smal bowls next to a box of camellia brand cajun seasoning mix and 2 small bread rolls

Gluten Free Jambalaya

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Total time:
40 minutes
Prep time:
10 minutes
Cook time:
30 minutes


  1. Cook 1 pound sliced Andouille (or other smoked sausage) in 1 teaspoon oil in a medium pot over low heat.
  2. Add 2 ½ cups water and the Jambalaya Cajun Seasoning Mix. Stir well and bring to a boil.
  3. Cover the pot and reduce heat to low. Simmer for 20 minutes, or until all water is absorbed.
  4. Remove from heat, and fluff rice with a fork. Let rest uncovered for 5 minutes.


  1. For extra flavor, substitute 1 can of diced tomatoes for 1 cup of water.
  2. Use a combination of chicken and sausage.
  3. Add peeled, raw shrimp during the last 5 minutes of cooking.
  4. Replace meat or seafood with mushrooms, cooked eggplant, or your favorite plant-based protein.