Simple Slow Cooker Blackeye Peas
A simple but delicious blackeye peas recipe made in the slow cooker, with no hands-on attention required.
- Rinse and sort peas.
- Add peas, onion, garlic, ham hock or diced ham, and water or broth to slow cooker. Stir well and cover.
- Cook on low for 5-6 hours or until peas are desired tenderness.
- Season to taste.