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Camellia Brand
a plate of blackeye peas and a side of collard greens and corn bread

Simple Slow Cooker Blackeye Peas

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A simple but delicious blackeye peas recipe made in the slow cooker, with no hands-on attention required.


  • 1 (1-pound) package Camellia Brand Blackeye Peas
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 ham hock or a ½ pound diced ham
  • 6 cups water or chicken broth
  • Salt, pepper and hot sauce to taste
Total time:
8 hours, 15 minutes
Prep time:
15 minutes
Cook time:
8 hours


  1. Rinse and sort peas.
  2. Add peas, onion, garlic, ham hock or diced ham, and water or broth to slow cooker. Stir well and cover.
  3. Cook on low for 5-6 hours or until peas are desired tenderness.
  4. Season to taste.

Ingredients used in this Recipe

garlic blackeye peas onion water salt Chicken Broth pepper ham hock