Say hello to subscriptions...Get Your Box

It’s authentic Louisiana cookin' in a box!

Camellia Brand
slow_cooker_cheesy_refried_bean_dip.jpg

Slow Cooker Cheesy Refried Bean Dip

4 stars 12
rate this recipe
5Outstanding
4Really good
3Just good
2So so
1Didnt like it

Ingredients:

  • Basic Slow Cooker Refried Pinto Beans
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
Total time:
9 hours, 15 minutes
Prep time:
15 minutes
Cook time:
9 hours
Yield:
15

Directions:

  1. Make Basic Slow Cooker Refried Beans, draining the liquid and mashing the refried beans in the bottom of the slow cooker.
  2. To the refried beans in the slow cooker, add softened cream cheese, sour cream, taco seasoning, 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese. Mix well and smooth the surface.
  3. Top with remaining 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese.
  4. Cover and cook on high for 1-2 hours, or until heated through. Serve with tortilla chips or as a taco filling.