Slow Cooker Cheesy Refried Bean Dip
- Make Basic Slow Cooker Refried Beans, draining the liquid and mashing the refried beans in the bottom of the slow cooker.
- To the refried beans in the slow cooker, add softened cream cheese, sour cream, taco seasoning, 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese. Mix well and smooth the surface.
- Top with remaining 1 cup sharp Cheddar cheese and 1 cup Monterey Jack cheese.
- Cover and cook on high for 1-2 hours, or until heated through. Serve with tortilla chips or as a taco filling.