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Camellia Brand

Vegan Split Pea Soup

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  • 1 tablespoon extra virgin olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 cup chopped onion
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 cup dry Camellia Brand Yellow Split Peas
  • 4 cups water or milk
  • Salt to taste


  1. Rinse and sort peas.
  2. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and spices for about 5 minutes.
  3. Add the water, peas and salt.
  4. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Ingredients used in this Recipe

onions carrots celery stalks yellow split peas