Contributed by Lauren Malone Keller
Where Y’at? White Beans
- Add all ingredients to the slow cooker and stir.
- Cover and cook on low heat for 8 hours or until beans are tender.
- Serve over fluffy white rice.
From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.
© 2014 Patrice Keller Kononchek and Lauren Malone Keller, used by permission of the publisher, Pelican Publishing Company, Inc.