Bean Merch Done Right!SHOP NOW

Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand
a close up of a plate of Where Yat White Beans

Where Y’at? White Beans

4.5 stars 11
rate this recipe
4Really good
3Just good
2So so
1Didnt like it


  • 3 tablespoons olive oil
  • 1 (1-pound) package Camellia Brand Baby Lima Beans
  • 1 pound andouille sausage, cut in 1⁄2" slices
  • 1 pound ham, cubed
  • 2 medium onions, chopped
  • 2 stalks celery, chopped
  • 4 green onion stalks, chopped
  • 5 cups water
  • 1 (10-oz.) can chicken broth
  • 2 teaspoons Creole seasoning
  • 2 teaspoons crab boil seasoning
  • 1⁄2 teaspoon sage
  • 1 teaspoon garlic powder
6 - 8


  1. Add all ingredients to the slow cooker and stir.
  2. Cover and cook on low heat for 8 hours or until beans are tender.
  3. Serve over fluffy white rice.

From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.

© 2014 Patrice Keller Kononchek and Lauren Malone Keller, used by permission of the publisher, Pelican Publishing Company, Inc.