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Camellia Brand

Fresh Two-Bean Salsa

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Ingredients:

  • 2 cups cooked Camellia Brand Black Beans
  • 2 cups cooked Camellia Brand Pinto Beans
  • 1 cup fresh corn kernels
  • 1/2 cup minced red onion
  • 1/2 cup minced green bell pepper
  • 1/2 cup minced fresh cilantro
  • 1 tablespoon minced garlic
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup olive oil
  • Creole or Cajun Seasoning to taste
  • 1 tablespoon cumin
Yield:
1
Serving Size:
6 1/2 cups

Directions:

  1. Combine all ingredients in a glass bowl, blending thoroughly. For best results, cover and refrigerate for 12 hours or overnight before serving.

*Note: Learn how to cook beans in advance, for use in recipes.