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Camellia Brand
a pan of baked naked with beans, chilli, avacado, tomatoes, sour cream, and cut limes

Pinto Bean Chili Nachos

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Meal prepping the Instant Pot Pinto Bean Chili makes this a fun, finger-food favorite that comes together quickly and makes everyone happy.


  • 1 large bag tortilla chips
  • 1-2 cups prepared Instant Pot Pinto Bean Chili, warmed
  • 1-2 cups shredded Cheddar cheese
  • 1 cup halved grape tomatoes
  • ½ cup chopped fresh cilantro
  • ½ cup chopped green onions
  • 1 avocado, pitted and diced
  • sour cream


  1. Preheat oven to broil.
  2. Spread a single layer of tortilla chips on a sheet pan, and top evenly with dollops of prepared chili and a layer of shredded cheese.
  3. Add another layer of tortilla chips, more dollops of chili, and more cheese.
  4. Place sheet pan under broiler and cook for a minute or two, until cheese is melted and bubbly. Watch carefully, so as not to burn.
  5. Remove nachos from oven, and sprinkle with grape tomatoes, cilantro, green onions, and avocado. 
  6. Add a few generous dollops of sour cream, so that nachos can be pulled apart and dipped into the sour cream.