Baby Lima Beans
Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value. Slow-cooked stews, casseroles and curries just beg for creamy baby limas, and your family will, too. Like all of our beans, Camellia’s Baby Lima Beans are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
Nutrition Facts
| Serving Size: 1 Cup, Cooked | |
|---|---|
| Number of Servings: 6 | |
| Amount Per Serving | |
|---|---|
| Calories 230 | Calories from Fat 9 |
| % Daily Value | |
| Total Fat 1 | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 14g | 56% |
| Sugars 5g | |
| Protein 15g | 56% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
What Are Baby Limas?
Baby limas are one of nature’s healthiest foods – packed with fiber, vitamins and minerals. Named after the capital of Peru, lima beans, like common beans, originated in Peru, where they were cultivated even before corn.
Read More
