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Camellia Brand

Field Peas

Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Like all of our beans, Camellia’s Field Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.

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Nutrition Facts

Serving Size: 1 Cup, Cooked
Number of Servings: 6
Amount Per Serving
Calories 200 Calories from Fat 9
% Daily Value
Total Fat 1 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 36g 12%
Dietary Fiber 11g 44%
Sugars 6g
Protein 13g 44%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

About Field Peas

Popular in Southern and soul food cuisine, field peas are actually beans, not peas. Along with crowder peas, cream peas, and blackeye peas, field peas are also called “cowpeas” or “Southern peas.” They are commonly cooked with pork and seasoned with garlic, salt, and dried garden herbs.

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