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Camellia Brand
a plate of blackeye peas and a side of collard greens and corn bread

Simple Slow Cooker Blackeye Peas

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A simple but delicious blackeye peas recipe made in the slow cooker, with no hands-on attention required.

Ingredients:

  • 1 (1-pound) package Camellia Brand Blackeye Peas
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 ham hock or a ½ pound diced ham
  • 6 cups water or chicken broth
  • Salt, pepper and hot sauce to taste
Total time:
8 hours, 15 minutes
Prep time:
15 minutes
Cook time:
8 hours
Yield:
8-10

Directions:

  1. Rinse and sort peas.
  2. Add peas, onion, garlic, ham hock or diced ham, and water or broth to slow cooker. Stir well and cover.
  3. Cook on low for 5-6 hours or until peas are desired tenderness.
  4. Season to taste.

Ingredients used in this Recipe

garlic blackeye peas onion water salt Chicken Broth pepper ham hock