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Camellia Brand

Recipes

garliconiononionsceleryolive oilblack beanspinto beanssaltricehamcilantrobacongreen onionscuminred kidney beansgreat northern beansgreen bell pepperscorncreole seasoningtomatoeswatercarrotsblackeye peashot sauceseasoning meatbay leaveslarge lima beansred onionseggscajun seasoningbell pepperChicken Brothsausagelemon juicefresh cilantrolentilsandouille sausagechickenCarrotgarbanzo beansbaby lima beanslime juicebutterpeppercanola oilnavy beansground beefcelery stalkssour creamthymeBrothCheesebay leafshrimpfresh parsleyred bell pepperscrowder peasvinegarsugarlemonChili PowderFlourchiliesvegetable brothred wine vinegartomato sauceham boneworcestershire saucegreen baby lima beanssalt porkjalapeñostomato pastechicken stockcheddar cheeseGreen Bell PepperCannellini Beansparsleyblack pepperpaprikasweet potatoesfield peasavocadoslight brown sugarpickled porkcollard greenssmoked sausageparmesan cheesedry herb blendcorn tortillasyellow split peastortillasfrench breadtahinigreen pepperRed Bell PepperAvocadoVegetable Stockoreganored chili peppersmoked paprikayellow onionextra-virgin olive oilmolassesyogurttassoham hockssmoked ham hocksbread crumbsmilkgreen split peaspotatoesdry mustardlady cream peascanned diced tomatoesgreen chiliescoconut oilhoneyapple cider vinegarmustard seedoilcayenne pepperDiced TomatoesStockgingerCream Cheesehummusgrape tomatoesbasilcayennegarlic powdercorianderkosher saltadobo seasoningsmoked hamokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansclovessherrycelery topschipotle peppers in adobo saucebulgur wheattomatoturmericdark brown sugartomato juiceleeksbutternut squashfresh thymejasmine ricebasmati ricemayonnaisekaleswiss chardsalsaturkeyporkpepperswhite riceheavy creamnutmegred beansground turkeyred onionLong Grain RiceRed Bean Gumbo mixDijon mustardpecanscoconut milkLiquid SmokeCabbageGreek YogurtLimeBourbonMaple Syrupbalsamic vinegarbrown sugarpastapork chopsSpicy Lentil Soup MixsageTabascoham hockonion powderquinoataco seasoningsea saltroma tomatoesground black peppergarlic clovesground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesgreen peppersTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onionmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryspinachshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperpepitaskombuvegetable bouillon cubestunaVidalia onionwhite beanssalmondried mushroomspico de gallohot dogschorizopickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricegreen onionred pepper flakesscallionstarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoningbaking powderCamellia Cannellini beansItalian Olive SaladGenoa salamicopamortadellaprovolone cheesebaking sodaaleppo pepperDried Fava Beansserrano chili peppersunsalted butterice waterhot watercherry tomatoesgrape seed oilparsnipsvermouthmarjorambaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizasweet paprikafrozen corncorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerpopcorn riceCamelia garbanzo beansserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsfennelorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsvanilla extractegg yolkgranny smith applegranulated sugarthick yogurtcornstarchrolled oatssliced almondswhole wheat flourall purpose flourpumpkin pie spice
  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud