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Camellia Brand

Recipes

garliconiononionsceleryolive oilsaltpinto beansriceblack beanswaterhambacongreat northern beanscilantrogreen onionscumincreole seasoningpepperred kidney beansgreen bell pepperscornChicken Brothblackeye peashot saucetomatoescarrotsbell pepperlarge lima beansbay leavesseasoning meatred onionseggscajun seasoningsausageandouille sausagelemon juiceCarrotbay leafcanola oilfresh cilantrolentilsthymechickenBrothgarbanzo beansbaby lima beanslime juicebutterGreen Bell Pepperyellow onionnavy beansground beefcelery stalksvinegarsour creamChili PowderCheeseshrimpfresh parsleyham bonered bell pepperscrowder peastomato pastechicken stocksugarlemonFlourchiliesvegetable brothCannellini Beansparsleyblack pepperpaprikagarlic powderkosher saltred wine vinegartomato sauceworcestershire saucegreen baby lima beanssmoked sausagesalt porkjalapeñosfrench breadoilred beanscheddar cheesebasilred chili pepperham hockextra-virgin olive oilsweet potatoesfield peasavocadoslight brown sugarpickled porkcollard greensparmesan cheesedry herb blendcorn tortillasgreen chiliesyellow split peastortillastahinigreen peppercayenne pepperRed Bell PepperAvocadoVegetable Stockoreganocayennesmoked paprikamolassesyogurttassoham hockssmoked ham hocksbread crumbsmilkgreen split peaspotatoesdry mustardlady cream peascanned diced tomatoescoconut oiljasmine ricekaleswiss chardhoneyapple cider vinegarmustard seedDiced TomatoesStockgingerCabbageCream Cheesehummusgrape tomatoescoriandersweet paprikaadobo seasoningsmoked hamokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansclovessherrycelery topschipotle peppers in adobo saucebulgur wheattomatoturmericdark brown sugartomato juiceleeksbutternut squashfresh thymebasmati ricemayonnaisesalsaturkeyporkpepperswhite riceheavy creamnutmegground turkeyred onionLong Grain RiceRed Bean Gumbo mixDijon mustardpecanscoconut milkLiquid SmokeGreek YogurtLimeBourbonMaple Syrupbalsamic vinegarbrown sugarpastaspinachpork chopsSpicy Lentil Soup MixsageTabascoonion powderquinoawhite beanstaco seasoningsea saltroma tomatoesgreen onionscallionsCamellia Cannellini beansunsalted butterground black peppergarlic clovesfrozen cornfennelgranulated sugarAndouilleground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesgreen peppersTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onionmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperpepitaskombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspico de gallohot dogschorizopickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoningbaking powderItalian Olive SaladGenoa salamicopamortadellaprovolone cheesebaking sodaaleppo pepperDried Fava Beansserrano chili peppersice waterhot watercherry tomatoesgrape seed oilparsnipsvermouthmarjorambaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerpopcorn riceCamelia garbanzo beansserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsvanilla extractegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourall purpose flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercressvegetable oilpicked porkoilve oiljalepenoshredded mexican blend cheeseGulf ShrimpSmoked ham hockparsley flakesdried oreganowhole peppercornsand bell pepperchicken thighschopped fresh cilantroavocado and shredded cheddar cheese
  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud