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Camellia Brand


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sugarpastaspinachpork chopsSpicy Lentil Soup MixTabascoquinoawhite beanstaco seasoningsea saltchorizoroma tomatoesscallionsCamellia Cannellini beansunsalted buttercherry tomatoesground black peppergarlic clovesfrozen cornfennelgranulated sugarvegetable oilAndouilleCamellia red kidney beansCamellia Small Redshot cooked riceSmall Red Beansground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesgreen peppersTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperpepitaskombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspico de gallohot dogspickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoningbaking powderItalian Olive SaladGenoa salamicopamortadellaprovolone cheesebaking sodaaleppo pepperDried Fava Beansserrano chili peppersice waterhot watergrape seed oilparsnipsvermouthmarjorambaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerpopcorn riceCamelia garbanzo beansserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsvanilla extractegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourall purpose flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oiljalepenoshredded mexican blend cheeseGulf ShrimpCamellia red beansSmoked ham hockpork stockCamellia Great Northern BeansChisesi hampork sausageJalapeno peppersblack eye peascoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchicken thighschopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricefire roasted tomatoesjalapeñosazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo Beanscucumberolives
  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.