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It’s authentic Louisiana cookin' in a box!

Camellia Brand


garliconiononionssaltceleryriceolive oilpinto beansblack beanswaterbacongreat northern beanscilantropeppergreen onionshamcreole seasoningred kidney beansblackeye peasbell peppercuminhot saucecorntomatoesgreen bell peppersChicken Brothbay leaflarge lima beanscajun seasoningbay leavesshrimpseasoning meatsausagecarrotslentilsandouille sausageeggsoilground beefred onionslemon juicekosher saltchickenbutterBrothparsleygarbanzo beansfresh cilantrosmoked sausagelime juicered beansGreen Bell Pepperblack pepperham hockyellow onionnavy beansfresh parsleycollard greensbaby lima beanstomato pastesour creamchicken stockthymered wine vinegarham bonecelery stalkssalt porkcrowder peasvinegarfrench breadcheddar cheeseChili PowderAvocadoCheeseFlourcanola oilgarlic powdergreen onionred bell pepperssugarcayenne pepperground turkeylemonVegetable Stockgrape tomatoeschiliesvegetable brothCannellini Beansfield peastomato sauceworcestershire saucegreen baby lima beansjalapeñoslady cream peascorn tortillasCarrotmushroomshummuscayennepaprikared chili pepperwhite beansextra-virgin olive oilCamellia red kidney beanssweet potatoesavocadoslight brown sugarpickled porkham hocksbread crumbsparmesan cheesepotatoesdry herb blendgreen chiliesyellow split peastortillashoneytahinired onionRed Bell Pepperpastaoreganobasilsmoked paprikavegetable oilCamellia red beanscornbreadmolassesyogurttassookrasmoked ham hocksmilkgreen split peasdry mustardcanned diced tomatoesleekscoconut oiljasmine ricekaleswiss chardapple cider vinegarmustard seedwhite riceDiced TomatoesStockpecansgingerCabbageGreek YogurtLimeCream Cheeseonion powderscallionsyellow bell peppercoriandergarlic clovesblack eye peasAndouilleolivesadobo seasoningsun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansitalian sausagerice wine vinegarclovessherrycocoa powdercelery topschipotle peppers in adobo saucebulgur wheattomatoturmericdark brown sugartomato juicebutternut squashfresh thymebasmati ricemayonnaisesalsaturkeyporkgreen pepperheavy creamnutmegDiced TomatoDijon mustardwhite onioncoconut milkLiquid SmokeBourbonMaple Syrupbalsamic vinegarbrown sugarbeeftortilla chipsspinachpork chopssagecinnamonturnip greensTabascoground red pepperquinoataco seasoningsea salthot dogschorizoroma tomatoesbaking powderbaking sodaunsalted buttercherry tomatoessweet paprikafrozen cornfennelgranulated sugarall purpose flourCamellia Great Northern Beansfire roasted tomatoesCamellia Small RedsCamellia Brand Red Kidney Beanshot cooked riceSmall Red BeansCamellia Blackeye Peasred peppercucumberchickpeasgarbanzosCamellia Field Peascrushed red pepperbutter beanschopped hamCreole Red Bean SeasoningCreole White Bean SeasoningJambalaya Cajun Seasoning Mixeggplantorange bell peppergreensground cumin seedbaby carrotsturnipscooked turkeyhot red peppersmoked hamwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground roundsharp cheddar cheesetomato soupmacaronivital wheat glutenburger bunsdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitspeppersCajun tassoseafood stockapplesgreen peppersLong Grain RiceJambalaya MixRed Bean Gumbo mixChicken BreastsMayonncurrycocoTortiallsGreen BeensCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeerfennel seedpastsNavy (Pea) Beansrosemaryshredded cheesebarbecue saucebbq saucewhite vinegarallspicemildfish frycatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilpepitaskombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspico de gallopickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesItalian herb seasoningCamellia Cannellini beansItalian Olive SaladGenoa salamicopamortadellaprovolone cheesealeppo pepperDried Fava Beansserrano chili peppersice waterhot watergrape seed oilparsnipsvermouthmarjoramground black pepperbaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerCamelia garbanzo beansserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsvanilla extractegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oiljalepenoshredded mexican blend cheeseSmoked ham hockpork stockChisesi hampork sausageJalapeno pepperscoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchicken thighschopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricejalapeñosazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo Beanssmall red potatoesaquafaba mayoHungarian paprikamustardchocolateinstant coffeeblack bean aquafabazucchinibourbon whiskeyCamellia Large Limaslima beansolivie oiloinionCamellia Brand Navy Beansslap ya mama seasoningpepperCamellipomegranate seedsBaby It's Cold Outside Chili SeasoningChef JennChef Jennifer BookerInstant PotchilipintosCamellia Brand Great Northern BeansCreole White Bean Seasoning MixGumbo Cajun Roux BasecrawfishDirty Rice Cajun Seasoning Mixground chorizo sausagetofuwhite winegreen cabbageCotija CheeseCamellia Brand Blackeye Peasbaguettefetatortillawalnutsham fatbeef stock
  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.