Red Bean Essentials: Dehydrated Seasoning
When it comes to cooking homemade red beans a little more quickly and with less hands-on time involved, buying pre-chopped trinity is one way to go. But, if you’re looking to save time shopping and chopping, or maybe you don’t have the produce on hand that you need at the moment – a dehydrated seasoning base like Zydeco Chop Chop can replace the trinity. That’s why it’s great to have in your back pocket and as a staple in your spice cabinet.
Zydeco Chop Chop and other similar seasoning blends are made up of a combination of dehydrated vegetables including onion, red and green bell pepper, celery, green onion and parsley flakes. So in essence, you’re getting the trinity in dehydrated form, already blended and ready to help you cook up a pot of red beans that’s full of flavor. Zydeco Chop Chop is gluten-free with no salt added, easy to store, and stays fresh for up to 3 years.
Some home cooks like to rehydrate the dehydrated seasoning blend quickly before adding it to the pot by mixing it with water or oil, and using it to replace fresh vegetables. Others like to generously sprinkle it right from the container into the pot, throughout the cooking process. And then there are fans who like to use both fresh vegetables and Zydeco Chop Chop together, to give their red beans a little somethin’ extra. There’s just no wrong way to use it.
Try these red beans & rice recipes featuring Zydeco Chop Chop:
Zydeco Chop Chop Red Beans & Rice
This stovetop recipe uses Zydeco Chop Chop to replace the trinity.
Pantry Red Beans & Rice
This faster Instant Pot recipe relies solely on pantry staples you already have on hand.