Bean Soups & Stews to Warm Your Belly
When it’s chilly outside and you’ve got hungry mouths to feed, there’s nothing more satisfying to cook and eat than hearty, delicious bean soups and stews. Whether you prefer to chop vegetables and slowly simmer favorites over the weekend, or rely on quick and easy dishes to throw together on busy weeknights, this collection of recipes offers something for everyone to savor.
Versatile and customizable in every way (you can use any combination of onions, vegetables, broth and greens you prefer), this vegetarian recipe surprises with its deep, rich flavor.
An authentic Mexican dish spiked with dark beer and bacon. What more could you ask for?
Sauté the vegetables and add them to a slow cooker along with all the other ingredients. Cover and cook on low for 8 hours. Easy and delicious!